{"id":377,"date":"2020-03-25T02:24:46","date_gmt":"2020-03-25T07:24:46","guid":{"rendered":"https:\/\/FoodSafeManitoba.CA\/prod\/wordpress\/?page_id=377"},"modified":"2024-07-06T09:55:44","modified_gmt":"2024-07-06T14:55:44","slug":"about-us","status":"publish","type":"page","link":"https:\/\/FoodSafeManitoba.CA\/prod\/wordpress\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\n

FoodSafe Manitoba<\/h2>\n\n\n\n
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\"FoodSafe
FoodSafe Manitoba<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Owner: Lesly Andrews, Public Health Inspector CIPHI(c), BSc<\/h2>\n\n\n\n
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\"Lesly<\/figure>\n<\/div>\n\n\n\n
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Welcome to FoodSafe Manitoba. My name is Lesly Andrews, I am the Public Health Inspector for FoodSafe Manitoba. I am a graduate of the University of Winnipeg and Ryerson. My degree is in Environmental Science and a diploma in Environmental Health. Most of my career was spent employed by the City of Winnipeg Health Department where I conducted inspections of restaurants, retail food outlets, processes plants, and other food facilities. As well, I have extensive experience in the food industry having worked in most aspects of food handling from the manufacturing, processing, packaging, transportation to the wholesale and retail sale of food. I also have a background in human health and have worked in the operating rooms of both the Health Sciences Centre and St. Boniface Hospital. Currently, I work in conjunction with the Province of Manitoba teaching the Certified Food Handler Training Courses. I am looking forward to continuing to educate food handlers using this new online platform in addition to my current In-Person classes Lesly Andrews CIPHI(C) BSc<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Why study FoodSafe?<\/h2>\n\n\n\n

In accordance with the City of Winnipeg Food Service By-law:<\/strong><\/p>\n\n\n\n

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  • No person shall operate a food service establishment unless the person in charge has successfully completed the certified food handler training program.<\/strong><\/li>\n\n\n\n
  • Foodservice establishments with less than five (5) food handlers must have at least one person on shift who has successfully completed the certified food handler training program.<\/strong><\/li>\n\n\n\n
  • Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training Program ON DUTY at all times.<\/strong><\/li>\n<\/ul>\n\n\n\n

    Who should attend?<\/h2>\n\n\n\n
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    • All owners, managers, and supervisors of foodservice establishments.<\/strong><\/li>\n\n\n\n
    • All food service personnel who are responsible for the receiving, preparing and serving of food.<\/strong><\/li>\n\n\n\n
    • The 8-hour courses are supported by a Public Health Inspector. <\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      FoodSafe Manitoba FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses. Owner: Lesly Andrews, Public […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"class_list":["post-377","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"lifterlms_certificate_background":false,"llms_notification_icon":false},"uagb_author_info":{"display_name":"Gary Alderson","author_link":"https:\/\/FoodSafeManitoba.CA\/prod\/wordpress\/author\/aldersoft\/"},"uagb_comment_info":0,"uagb_excerpt":"FoodSafe Manitoba FoodSafe Manitoba was established in 1998, in cooperation with the City of Winnipeg Environmental Health Service. Subsequently, FoodSafe Manitoba has presented over 1,000 courses. 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