The FoodSafe Manitoba program is meant to give you the basics of dealing with food safely and provide you with the foundations needed to properly prepare and serve food in accordance with the requirements set out by the Province of Manitoba.
This course was designed based upon Lesly Andrew’s years of experience, managing a store, working in restaurants and most importantly her experience as a Micro Biologist and Certified Food Inspector for the Province of Manitoba, and her years of teaching students like yourselves.
Course Instructor
GOOD
The GOOD Plan gives you 4 weeks study time plus one attempts to write the Food Handlers Certification Exam. We recommend this plan. This will bring you up-to-date with the latest standards, legislation and guidelines.
BETTER
The BETTER PLAN gives you 6 weeks study time plus two attempts to write the Food Handlers Certification Exam. Many students who speak English as a second language may want extra help. We will do our very best to help you.
EXAM-ONLY
This plan is for those who just need to write the exam. You will have one day to schedule your exam. Once payment is received, you will be taken to the exam registration page to enter you scheduling request.
We do recommend however, to take the GOOD PLAN instead. This will bring you up-to-date with the latest standards, legislation and guidelines.